Black Bean and Sausage Soup

Low Country She-Crab Soup

Pate Plate

House chicken liver pate served with onions, mustard, and cornichons

Sea Grass Crabcake

Blue crab sauteed with spices and sea grass sauce

Ducktrap River Smoked Salmon

Garnished with horseradish dill cream & capers

Brie, Mozzarella, Tomatoes

With basil pesto and balsamic vinaigrette

Wild Mushroom Turnover

Wild mushroom duxelle in a fluffy pastry and topped with a potabella and shitake cream sauce

Shrimp and Pasta

Shrimp tossed with asiago cheese, garlic, and cream over pasta

Carolina Tomato Pie

Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses

Sauteed Tilapia

In a golden asiago cheese crust

Grilled Mahi Mahi

Topped with a mango chutney glaze

Grilled Tuna

Topped with a delicate whipped wasabi mousse

Pan Seared Sea Scallops

Roasted sweet red pepper coulis

Low Country Kabobs

Grilled shrimp & andouille sausage with tomato and sweet onion

Grilled Salmon

With citrus tarragon beurre blanc

Grouper Piccata

Sauteed with lemon, butter, white wine and capers

Shrimp and Pasta

Shrimp tossed with asiago cheese, garlic & cream over pasta

Any seafood item is available with blackened spices

Breast of Duck

Boneless breast with pomegranate, blueberry balsamic glaze

Grilled Pork Loin Chop

Cranberry & apricot chutney

Veal Scaloppini

Shitakes and portabella mushrooms in a brandy cream sauce

Filet Mignon

Grilled tenderloin topped with a gorgonzola butter

Aussie Rack of Lamb

Herb crusted, lamb au jus

Dinners accompanied with Sea Grass Salad, Vegetables, and Potato|||