h o m e

l u n c h
d i n n e r
f i n e w i n e s
d e s s e r t s

g a l l e r y

d i r e c t i o n s

a b o u t u s

s e a g r a s s g r i l l e r e s t a u r a n t

APPITIZERS
Black Bean and Sausage Soup		4
Low Country She-Crab Soup		5
Paté Plate House chicken liver paté served with onions, mustard, and cornichons		7.5
Sea Grass Crabcake Blue crab sautéed with spices and sea grass sauce		8
Ducktrap River Smoked Salmon Garnished with horseradish dill crème & capers		8.5
Brie, Mozzarella, Tomatoes With basil pesto and balsamic vinaigrette		8
Wild Mushroom Turnover Portabella and shitakes with mushroom cream sauce in a puff pastry		8
Shrimp and Pasta Shrimp tossed with asiago cheese, garlic, and crème over pasta		9.5
Carolina Tomato Pie Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses		7.5


SEAFOOD ENTREES
Sauteed Tilapia In a golden asiago cheese crust		19
Grilled Mahi Mahi Topped with a mango chutney glaze		20
Grilled Tuna Topped with a delicate whipped wasabi mousse		21
Pan Seared Sea Scallops Roasted sweet red pepper coulis		22
Low Country Kabobs Grilled shrimp & andouille sausage with tomato and sweet onion		18
Grilled Salmon Tarragon beurre blanc		19
Grouper Piccata Sautéed with lemon, butter, white wine and capers		23
Shrimp and Pasta Shrimp tossed with asiago cheese, garlic & cream over pasta		18
Grilled Swordfish Finished with anchovy caper butter		21

Any seafood item is available with blackened spices


OTHER SPECIALTIES
Breast of Duck Boneless breast with pomegranate, blueberry balsamic glaze		21
Grilled Pork Loin Chop Cranberry & apricot chutney		19
Veal Scaloppini Shitakes and portabella mushrooms in a brandy cream sauce		21
Filet Mignon Grilled tenderloin topped with a gorgonzola butter		26
Aussie Rack of Lamb Herb crusted, lamb au jus		27

Dinners accompanied with Sea Grass Salad, Vegetables, and Potato\|\|\|

807 William Hilton Parkway
Suite 1000 Plantation Center
Hilton Head, SC 29928

Reservations 843.785.9990

seagrassgrille@aol.com