Black Bean & Andouille Sausage Soup

Low Country She-Crab Soup

House Green Salad

Mixed greens, grilled veggies, tomatoes & cheese

Pate Plate

House chicken liver pate served with onions, mustard, and cornichons

Wild Mushroom Omelet

Wild mushrooms & gruyere cheese

Sea Grass Omelet

Ham, chutney, and sour cream

Chicken Salad Veronique

Grilled chicken tossed with grapes and lightly dressed,topped with toasted almonds and fruit garnish

Traditional Caesar Salad

Crisp romaine, house-made dressing, parmesan cheese and croutons 7

Sea Grass Greens

Artichoke hearts, fingerling potatoes, hearts of palm, fresh vegetables,mozzarella & balsamic vinaigrette

Plantation Cobb

Fresh roasted chicken, gouda, bacon, avocado, tomato, and egg on a bed of greens 10 ~ lump crab cobb 14

The Wedge

Iceberg wedge with bacon, tomato and gorgonzola buttermilk dressing

Asian Shrimp Salad

Local shrimp, nappa cabbage, carrot, red onion and topped with a sesame vinaigrette

Grilled Reuben

Corned beef topped with coleslaw, swiss, and Sea Grass sauce on pumpernickel panini

Ham & Brie

Grilled ham and brie panini with honey mustard on croissant

The Daily Wrap

A new creation every day

Angus Sirloin Burger

Grilled and topped with swiss cheese served with fingerling potatoes

Catch of the Day

Grilled fresh fish ~ your choice: on greens, platter, or sandwich
(also available blackened)

Sauteed Talapia

Encrusted in golden asiago cheese

Seafood Cakes

A low country tradition, with Sea Grass sauce

Chad' Upside Down Chicken Pot Pie

Chicken breast on puff pastry with Chad's special sauce

Carolina Tomato Pie

Fresh tomatoes in pie crust layered with gruyere, mozzarella, parmesan, and fresh basil, accompanied by mixed greens

Potato Pancake

Potato pancake with lump crab meat sauteed with shallots, served with sour cream